Themes: Food

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Projet

ENACT : la numérisation de l’économie sociale dans la chaîne de valeur agroalimentaire

Funded by the European Union under the COSME program, the ENACT project (Enabling Social Innovation Entrepreneurship in Agri-food through Digital Transition) aims to promote the digitization of the social economy within the European agri-food value chain to foster sustainable and regenerative practices.
Projet

APIA: training on feeding people with autism

Coordinated by Les Insatiables (Groupe SOS, France), the Erasmus+ APIA project, of which POUR LA SOLIDARITÉ-PLS is a partner, aims to improve the theoretical and technical knowledge of care professionals concerning the nutrition of adults with autism, so that they are better able to support them in their eating habits and promote their well-being and autonomy.
Actualité

Succeeding in the ecological transition of associations: A look back at the conference

A conference for “Succeeding in the ecological transition of associations in Europe”
Actualité

Embark the ecological transition of associations with the TEDDA guide

The TEDDA methodological guide to improving associations’ internal ecological transition practices is now available! It is aimed at associations that want to improve their practices and reduce their environmental impact, but are not specialists in environmental issues.
Actualité

Inspiration for the ecological transition of associations

The TEDDA inspirational portrait gallery is a free online resource for volunteers and employees of small and medium-sized associations who are looking for environmentally friendly operating practices.
Projet

SSPICE IT! Sustainable development in HORECA’s training courses

Coordinated by the Metropolitan City of Rome (Italy), the Erasmus+ SSPICE IT! project, of which POUR LA SOLIDARITÉ-PLS is a partner, aims to develop a training program integrating sustainable development into the HORECA business.
Projet

CirculAbility: Inclusion of people with disabilities and reduction of food waste

Coordinated by APF-France Handicap, the Erasmus+ CirculAbility project, of which POUR LA SOLIDARITÉ-PLS is a partner, aims to promote the professional inclusion of people with disabilities and to fight against food waste by creating a training course on the valorization of unsold food for specialized work structures.
Publication

Sustainable skills and food : a winning training !

Since October 2018, POUR LA SOLIDARITE-PLS and the Erasmus+ european project partners of Training 4 Sustainable Food Systems Development – T4F work together to create a formation which aims to develop and/or reinforce the sustainable competencies with (future) workers of the food industry sectors. The training manual, first out of three tools that will be completed in the next weeks, is now available ! 
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